The Willoughby Hotel Welcomes Back Award Winning Head Chef

NEWS ITEM: 08.12.11

The Willoughby Hotel has welcomed back popular local and award winning chef Khan Faheem. Khan who began at the Willoughby Hotel in 2008 has been instrumental in building the iconic food offering that the Willoughby Hotel is now renowned.

After sharing his expertise for some time over at NLG Hotel Group’s Royal Hotel Ryde, Khan has return to Willoughby with a renewed enthusiasm.

“I am excited to be back where it all began. I have such fond memories of the great team and many wonderful locals here at the Willoughby Hotel who have come to love my daily specials; in particular my curry’s” said Khan.

In 2009, Khan and his team at the Willoughby Hotel won the award for Best Steak Venue in NSW at the 2009 Australian Hotels Association Awards for Excellence. Then in 2010, took out the award for Best Casual Dining Venue in NSW.

“It was a great honour to receive such wonderful recognition for this great pub. I look forward to working with my team here at the Willoughby Hotel to bring many more awards of this calibre back to the people of Willoughby” continued Khan.

The Willoughby Hotel are excited to see the return of their popular Head Chef and friend and look forward to the many specials on offer for Willoughby locals over the Christmas period.

Khan and his team will be offering a complimentary craft beer with a Wagyu Beef Burger purchase during Lunches Friday - Sunday. The team have also commenced their Kids Eat Free Sundays and will of course continue with the hugely popular 2-4-1 Thursdays.

For more information on the Willoughby Hotel or any of their specials, please visit www.willoughbyhotel.com.au
Bianca Vlasic
Ph: (02) 9417 1233
E: Bianca.Vlasic@nlgops.com