The Bridgeview Hotel’s Hatted Hound Receives One Schooner in the  2012 Good Pub Food Guide

NEWS ITEM 08.12.11

The Sydney Morning Herald’s 2012 Good Pub Food Guide was launched to industry, media and reviewers on Monday 5th December at the AHA Headquarters Sydney.

Now in its second year of publication and a more refined version of the broader Good Food Guide, the Good Pub Food Guide recognises pub food operations around NSW. The book reviews over 100 pubs around NSW with a rating and commentary section and awards schooners to those outstanding achievers.

In 2012, the Bridgeview Hotel’s Hatted Hound Bar + Dining was awarded one Schooner for their food operation, covering menu design, taste and suitability, atmosphere, ambience and hotel layout.

Bridgeview Hotel Venue Manager, Olivier Massart said; “To be recognised for excellence in the Good Pub Food Guide highlights the transformation we have seen with the introduction of the Hatted Hound to the Bridgeview Hotel”.

The Hatted Hound Bar + Dining is delivering a quality pub dining experience in the relaxed setting this local pub has become accustomed to for over 80years.

“The Hatted Hound is delivery classic pub food with a contemporary twist” continued Olivier.

The 2012 Good Pub Food Guide will go on sale this Saturday for $5 with your Sydney Morning Herald purchase.

For more information on the 2012 Good Pub Food Guide, contact;
Bianca Vlasic
NLG Hotel Group | PR & Events
Ph: 02 9417 1233
E: Bianca.Vlasic@nlgops.com